Held on non-IBIE years, All Things Baking is an innovative trade event featuring education and full scale exhibit offerings focused on keeping baking and food service professionals on the leading-edge of consumer trends.

Join us at IBIE in 2013 and sign-up to receive
updates for All Things Baking 2014.

Space Application

To reach new buyers, penetrate markets and strengthen your competitive position, reserve your place now by following these three easy steps:

1. Review the Floor Plan and select your preferred booth locations.

2. Download and complete the Space Application & Contract.

3. Mail the completed, signed contract with required deposits to:

Retail Bakers of America
ATTN: All Things Baking Exposition, Exhibit Space
8469 Solution Center
Chicago , IL 60677-8004
*Note, this address is for First Class Mail only.

Booth space is reserved on a first-come, first-served basis. Don’t delay!

Questions? Contact our exhibit sales team:

Nicole Boland
P: 312.673.5828 E: nboland@allthingsbaking.org

Stuart Lawry
P: 312.673.5440 E: slawry@allthingsbaking.org

MEMBER SPACE RATES:
100 – 200 sq.ft. $19.00 per net square foot (USD)
201 – 900 sq.ft. $18.00 per net square foot (USD)
901+ sq.ft. $17.50 per net square foot (USD)

NON-MEMBER SPACE RATES:
100 – 200 sq.ft. $24.00 per net square foot (USD)
201 – 800 sq.ft. $23.00 per net square foot (USD)
801+ sq.ft. $22.00 per net square foot (USD)

• 50% deposit must accompany any application
• Final payment must be received by June 15, 2012
• Application received after June 15, 2012 must submit 100%

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