One cost effective trip to All Things Baking is an investment in the future of your business. Spend a few days here and you’ll get everything you need to increase sales all year long. You’ll be up-to-date with the latest food, flavor and ingredient trends. You’ll be up-to-speed on the best new techniques, decorating tips and merchandising ideas. And you’ll be equipped with the latest products, equipment and technology to fuel your passion and turn it into profit.
Whether you’re a retail baker, wholesale baker, caterer, restaurateur, pastry chef or other culinary professional, this is where you need to be.
Attendee Registration Fees (Exhibits-Only*):
RPIA Business of Baking All-Day Seminar + Expo Pass: $235.00 (Click here for details.)
THE EXHIBITOR CUSTOMER PASS (ECP) PROGRAM HAS EXPIRED. NO CODES WILL BE ACCEPTED AT THIS TIME.
*Exhibits-only is admission to the exhibit hall only. Education seminars are additional (see below).
Show Floor Demonstrations: FREE
General Session: FREE
Education Seminars: $10.00 (An all-access pass is available for $75. With this pass you do not need to register separately for any of the $10 sessions. Note: Excludes Hands-On and Interactive classes. These require a separate registration fee. )
2-Hour Hands-On Classes: $100.00
4-Hour Hands-On Classes: $200.00
Show Floor Interactive Sessions: $100.00
(Education sessions require registration, except the show floor demonstrations and all access passes. Click here for more information.)
Bakery Tours: $30.00
We regret that absolutely no children 12 years of age and younger are permitted on the exhibit floor. This includes infants in strollers. This rule will be strictly enforced by ATB management for safety and insurance purposes.